Pasar Besar Seremban Tow Kee Hakka Mee 滔记客家面店

滔記客家麵已有七八十年歷史，一條條微微捲曲的客家麵，口感脆香，雖然只是以肉碎和蔥花“相伴”，卻讓人回味。滔記客家麵的麵條是自家秘方製成，選用高筋麵粉，據說要讓麵條更有咬勁，加入雞蛋等材料，就能讓客家麵吃起來更香滑。肉碎也是獨門秘方烹煮，鹹香中帶有淡淡的味道。

Tow Kee still makes their own egg noodles which they keep moist by stashing them in stacked wooden trays. Tow Kee founded 50 years ago is run now by the second generation. The current boss, Mr. Yee has been making and selling Hakka mee for 30 years. Tow Kee’s old customers swear that the taste has been the same all these years.